Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

INTERNATIONAL HOUSE OF PANCAKES 36-19

312 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3491540
Visit number1
Inspection Visit ID8853102
DBPR license6000221

Emergency Closure Summary

ClosedAugust 9, 2024 1:54 PM
StatusReopened after callback/compliance
ReopenedAugust 10, 2024 6:56 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested to chlorine 0ppm, set up triple sink to quaternary 200ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live, small flying insects in dining room flying around/landing on walls/partitions. Advised Operator to eliminate flying insects. **Warning**

Warning
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. At walk-in cooler; 3 raw shell eggs with broken shells. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged (ROP) salmon, labeled to remain frozen, no longer frozen. See Stop Sale. **Warning**

WarningStop Sale

Basic 3

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At expo line; clean glasses stored under paper towel dispenser at hand wash sink. Operator removed glasses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged (ROP) salmon, labeled to remain frozen, no longer frozen. See Stop Sale. **Warning**

WarningStop Sale
#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. At cook line; uncovered flavored spreads stored next to hand wash sink. Operator moved spreads. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.