CIELO AZUL COCINA MEXICANA
10300 SOUTHSIDE BLVD #242 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at 140F during inspection. Person in charge will set up triple sink until unit can be serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-08: Operator needs more time to repair. Not In use during inspection. **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Observed approximately 5 flying insects in back hall by mop sink. Also, observed approximately 5 flying insects at front bar in left hand corner under cabinet. **Warning** – From follow-up inspection 2024-08-08: Observed no flying insects at mop sink. Observed 5 flying insects at front bar left hand corner cabinet near drain. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small two drawer lowboy, raw beef and chorizo stored in pans above prepped vegetables. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-08: No change, person in charge corrected during inspection. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fries and plantains at 66-75F. Person in charge cooked. At left sided small fliptop sour cream at 51F. Ambient temperature of unit 51F. Person in charge states has had lid open. Person in charge began icing items down. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-08: At cooktop fries at 51F. In fliptop sour cream, sour cream, cheese, pico, chipotle cream at 47-63F. Items in unit overnight per person in charge. See stop sale. Person in charge discarded fries. **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. El jefe and el toxico micheladas served with raw oysters with no disclosure on menu. **Warning** – From follow-up inspection 2024-08-08: Operator needs more time to update. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee during inspection. **Warning** – From follow-up inspection 2024-08-08: Person in charge needs more time to obtain. **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.