Inspection Report

Florida DBPR Inspection Report
Completed

DANNY'S FOOD TRUCK #2

199 KENSINGTON ST · PORT CHARLOTTE · Charlotte County · FL 33954-3007

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1298620
Visit number1
Inspection Visit ID8853210
DBPR license1850271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw ground beef at reach in cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 82F at 3 compartment sink. Observed water reaching 97F by the end of inspection. **Corrected On-Site**

Corrected On-Site
#3Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator.

Inspector observations synchronized from DBPR on September 15, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.