High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to food truck from outside table and engaged in food prep without washing her hands . Reviewed with manager . Employee then washed hands **Corrective Action Taken**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cooking tortillas on grill touching tortillas with barehands . Reviewed with manager . Manager placed tortillas back on grill. Food grade tissue used to remove tortillas from grill . **Corrective Action Taken**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Employee put clean cut onions in cardboard box . Reviewed with manager . Manager instructed employee to wash onions and place in food grade containers