PELICAN YACHT CLUB
1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed sanitizer bottle, primed, refilled with new water and reran. Rechecked at 50 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn cooked 45F cold holding, cooked black beans 45F cold holding. Employee had cooler doors open. Advised to rapid chill. Chef placed items in another cooler. Rechecked beans found at 43F cold holding. **Corrected On-Site** **Warning**
Intermediate 6
01C-03-4Intermediate – Clam tag not marked with last date served. **Warning**
01C-04-4Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Employee placed tags on shucked oysters found in walk cooler. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For C.H. Emailed form to Chef. Both parties signed. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. On raw oyster in walk in cooler. Employee placed tags on oysters. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fish on site. Spoke with Kyle and Kyle will email all information to Operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer solution. Employee marked bottle at bar. **Corrected On-Site** **Warning**
Basic 5
14-42-4Basic – 1 Hood filter missing from automatic fire suppression/exhaust system at back of line. Chef stated filter is being serviced due to a dent. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag in a box in liquor storage room. Chef removed. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. Chef closed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.