THE OWL
4953 LE CHALET BLVD #5 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine. Dishwasher (Chlorine 0ppm) **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands #1 Observed employee cracked eggs then proceeded to grab bread for customer order. Advised employee to wash hands. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen American cheese (55F – Cold Holding); sliced tomatoes (52F – Cold Holding); tuna salad (43F – Cold Holding); mozzarella cheese (53F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than four hours. Observed cooler in disrepair. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen American cheese (55F – Cold Holding); sliced tomatoes (52F – Cold Holding); tuna salad (43F – Cold Holding); mozzarella cheese (53F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit more than four hours. Observed cooler in disrepair. See stop sale. #2 Observed in Reach in cooler in dining room ; butter (53F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identified poach eggs. **Corrected On-Site** **Warning**
Basic 1
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are soiled with rusted surface. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.