Inspection Report

Florida DBPR Inspection Report
Completed

JOANNE'S BEACHSIDE CAFE INC

6006 N ATLANTIC AVE · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491560
Visit number1
Inspection Visit ID8853229
DBPR license1506372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop reach in cooler raw sausage (47F – Cold Holding); raw beef (47F – Cold Holding) **Repeat Violation**

Repeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In service window. Cook elevated with a pan to get closer to heating element **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at the end of the cook line

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls being used as scoops in potatoes and flour

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of cook line. Operator moved **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door has seams falling off/fraying and will not close properly.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under and around dry storage shelving

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.