RED CRAB SEAFOOD RESTAURANT
10111 SAN JOSE BLVD, UNIT 16 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned to food service duties and put on gloves without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled plates , utensils then handled clean dishware without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom then handled food service equipment without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on 3 tubs of cooked corn , cooked potatoes, in kitchen. No time mark on shell eggs on kitchen counter by prep line. Per Person In Charge. Items placed at 2 pm. Marked by manger. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, by condiments in kitchen. Sanitizer chemical spray bottle next to cups at bar. Items Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bowl in Hand Wash Sink by Dish machine line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple (2) Hand Wash Sinks in kitchen. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Cook. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Condiments stored under paper towels dispenser. Wait-station. Moved by manager.
08B-38-4Basic – Food stored on floor. Box of potatoes on floor by walk in cooler. Moved by manager. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Reach in cooler / make table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 66°. Kitchen. Moved by manager. **Corrective Action Taken** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at Dish machine Hand Wash Sink.
29-08-4Basic – Plumbing system in disrepair. Loose water faucet handle to hot water side at Hand Wash Sink by Dish machine. Same Hand Wash Sink , cold water faucet not functioning.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Men's urinal blocked off. Large bag. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.