Inspection Report

Florida DBPR Inspection Report
Completed

SAMURAI SUSHI

100 INTERNATIONAL PKWY, STE 118 & 122 · HEATHROW · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491579
Visit number1
Inspection Visit ID8853248
DBPR license6904737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towels used to wrap tuna

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – cardboard box cut and reused to store food at cookline cooler

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards at sushi bar stained.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to dispense bulk sauce at walk in cooler **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled – walk in cooler fan covers solied

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of miso cooler soiled

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – power tools stored on shelf above bags of rice. Manager moved **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.