POPSTROKE PORT ST LUCIE LLC Inspection – January 13, 2025

High Priority 2

#6High Priority35A-02-6

High Priority – 3 Live, small flying insects in kitchen.

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. Found at 0 ppm. Reran and primed 0 ppm. Reran and primed 3rd time, found at 0 ppm. Please use three compartment sink. **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared yesterday. Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager corrected. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar sink. **Corrected On-Site**

Corrected On-Site

Florida Food Watch