BOB EVANS RESTAURANT 525 Inspection – January 7, 2025

High Priority 1

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High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered the kitchen after leaving the restroom without washing his hands. I had the employee to wash his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

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Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a written plan to the email provided. **Corrective Action Taken**

Corrective Action Taken

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Intermediate – Handwash sink used for purposes other than handwashing. Scrapper inside the hand washing sink in the kitchen.

Basic 4

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Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dishwasher area.

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Basic – Food stored on floor. A case of bread inside the walk in freezer.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. End of expo line above the hand washing sink.

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Basic – Light not functioning. Walk in cooler. Cove molding on the wall next to the back door to the left.

Florida Food Watch