BEEF O BRADYS
5410 MURRELL RD SUITE #101 · VIERA · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fruit flies one at bar and one by dish machine. Stated from supervisor next unannounced routine inspection.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed at the bar above sign on the wall.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries and reach in freezer.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Mechanical tenderize-raw steaks over raw fish in reaching cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray stored on rack above potion salsa cups.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. I kitchen microwave interior soil all food debris and candle blade is soil with all food debris **ice been in wait station interior is soiled around edges Repeat Violation** **Repeat Violation**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observe heavy lime in interior of dishwasher machine.
36-34-5Basic – Ceiling tile and vents are dusty in kitchen **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Under dish machine
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at service station stack wet
14-11-5Basic – Equipment in poor repair. Observe multiple gaskets are torn and prep counter underneath shell is in poor repair rusted with a hole. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdrop by bathroom and gap at back door in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover is soiled with food debris
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Food container not inverted. Operator inverted the food container **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both sandwich station and salad station **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed while running the dish washer machine pipe is leaking water.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor is soiled underneath equipment walk in cooler floor
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.