CASA BONITA MEXICAN BAR AND GRILL
2777 UNIVERSITY BLVD W STE 32 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 51°. Cooked sauce 50° made yesterday. (Overnight temperatures) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees not washing hands after handling soiled equipment, cooler handles , or soiled plates , or personal items , before changing , or , putting on gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 51°. Cooked sauce 50° made yesterday. (Overnight temperatures) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , bleach , over bag of flour. Rear kitchen. Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dusty rack for storing skillets face down.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large personal electronic speaker in Hand Wash Sink. Moved by manager **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink by kitchen entrance used for dumping ice.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Reach in cooler / make table.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee personnel cell phone on clean plate on storage rack. Moved by manager . Plate moved for warewashing. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by foods. Rear storage. Moved by manager. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler / make table.
25-05-4Basic – Single-service articles improperly stored. Box single service cups on floor . Rear kitchen. Moved by manager. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.