High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg and continued to slice read without , changing gloves and washing hands, educated operator. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line lowboy unit batter (45F – Cold Holding); hash browns (45F – Cold Holding), Less than 4 hours, door left opened. Operator relocated food, and educated employees. **Corrective Action Taken**