Inspection Report

Florida DBPR Inspection Report
Warning

JESUS AYBAR

4031 W OAK RIDGE RD · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491661
Visit number1
Inspection Visit ID8853330
DBPR license5809402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata in reach in cold beverage front cooler overnight (46F – Cold Holding)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. horchata in reach in cold beverage front cooler overnight per operator (46F – Cold Holding)

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws by 3 compartment sink not operational**Warning** **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in front coolers. Employee cleaned and sanitized doors. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in chest freezer torn gaskets. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment on cooks line.

Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.