RIVERVIEW TAP HOUSE Inspection – April 16, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid at bar.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small plastic Togo container in jalapeños and marinara in reach in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above grill.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack on dry storage rack in kitchen.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Florida Food Watch