DAVINCI'S RESTAURANT
6692 S US 1 ST LUCIE SQ · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine sanitizer 200++ remixed 109ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56f cold holding , Pasta 54f cold holding, chicken wings 48f cold holding , sliced cheese 47f cold holding , manager states food delivery arrived cooler was open for approximately 30 minutes advised to make sure cooler is staying at temperature and food stays at 41f or below **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on cooks line 95f hot holding, vegetable soup 95f hot holding, advised to reheat been out less than a hour **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cooler, mixer by hand sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Brownies by front register **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of pizza cooler **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In kitchen area **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.