Inspection Report

Florida DBPR Inspection Report
Completed

PANITAS BAKERY AND BISTRO LLC

1910 N LINCOLN AVE · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491695
Visit number1
Inspection Visit ID8853364
DBPR license3918232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Employee added sani tablets, tested 200ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 60 F store on front counter. Employee moved to reach-in cooler at time of inspection. Beverage air glass door cooler in kitchen – Cold Holding: chicken soup 45 F, sliced ham 46 F, sliced cheddar cheese 45 f. Employee moved items to other reach-in cooler, re temped: chicken soup 44 F, sliced ham 42 F, sliced cheddar cheese 43 F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked black bean (96F – Hot Holding) stored on stove top at cook line.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled with old food debris. Meat slicer blade soiled with old food debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled coffee cup stored in handwash sink at front service counter. Removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with meat slicer. Removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Walk-in freezer door and door gasket disrepair.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front service counter. Employee moved handle up. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon stored in standing water at 73 F by espresso machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.