OAXACA CLUB
131 1 AVE N, SUITE 102 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ENMOLADA sauce made with fresh garlic and heat applied dated 1-20-2025. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Manager was able to kill and discard 1 flying insect. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed oysters from 45F-49F located in reach in cooler on cook line. Cooler has an ambient temperature of 39F. Observed in walk in cooler on cart Shredded chicken (49F – Cold Holding); Cooked rice (49F – Cold Holding); Cooked beans (48F – Cold Holding). Employee stated that he had cart out that morning. Cooler has Ambient temperature of 42F. **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables and clean storage rack throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board in prep area. Manager removed cloth from under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.