Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #155

10132 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322575838

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491716
Visit number1
Inspection Visit ID8853385
DBPR license2609243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Spicy mayonnaise, plain mayonnaise under source of contamination. Heavily soiled with grease on top counter above reach in cooler / make table With contaminant dripping onto mayonnaise.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in reach in cooler / make table. At 46°.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple. Soiled handles to food trays at hot hold line.

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation drip from wall unit in walk in cooler. (Dripping onto food products )

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy old food debris build up on floors in kitchen and under food hold tray at frontline.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Container and boxes of raw chicken stored under condensation drip in walk in cooler. Item Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#5Basic22-08-4

Basic – Interior of hot hold unit/ oven/microwave has accumulation of black substance/grease/food debris. Excessive grease, residue buildup on hot hold unit above reach in cooler / make table.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled sides and tops of equipment. Kitchen

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.