Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS ALE HOUSE

10065 GULF CENTER DRIVE · FT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491721
Visit number1
Inspection Visit ID8853390
DBPR license4605947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler drawers under grill raw ground beef (49F – Cold Holding) stored overnight. Operator discarded. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fryer station reach-in cooler : raw chicken wings (50F – Cold Holding); raw fish (48F – Cold Holding); buttermilk (58F – Cold Holding) raw calamari (50F – Cold Holding); raw fish (45F – Cold Holding) for two hours per operator. Operator iced down foods and closed lid for rapid cooling. Also Reach-in cooler drawers under grill:; raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding) for two hours per operator. In same unit raw ground beef (49F – Cold Holding) stored overnight. See stop sale. Also Salad station reach-in cooler:; sour cream (57F – Cold Holding); blue cheese crumbles (48F – Cold Holding); shredded cheddar (50F – Cold Holding); cooked eggs (56F – Cold Holding) for two hours per operator. Also Expo ready reach-in cooler on cook line:; sliced tomatoes (48F – Cold Holding); Swiss cheese (47F – Cold Holding); cut tomatoes salsa (48F – Cold Holding) for 2 hours per operator. Operator iced all foods, instructed employees to keep doors closed. **Warning**

WarningStop Sale

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on back prep line. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish area, cook line, indoors bar cracks on tiles and spaces between leading to standing water. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.