BOB EVANS RESTAURANT 545
2951 S HWY 27 · CLERMONT · Lake County · FL 34711-6999
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef patties over precooked fish in reach in freezers on cook line.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of microwaves on cook line and kitchen -interior can opener holder -interior tea basket and tea urn on front line
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator has form but has not completed it.
Basic 13
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -utensils in flatware container on front line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers on front line scooping ice and making drinks, making salads.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -containers in dish area.
36-73-4Basic – Floor soiled/has accumulation of debris in walk in freezer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -cooking oil in dry storage. Operator moved. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer by fryer on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet, shelf under flat top grill beside fryer -exterior handles of cooking equipment on cook line -interior reach in drawers on front line.**Repeat Violation** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -bananas in prep reach in cooler not washed before cutting in half. Educated operator, operator educated employee. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. –box of to go containers on floor in dry storage. Operator moved. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill cleaner next to single use gloves on cook line. Operator corrected. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dishmachine **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand sink in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar on the front line. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.