PEPITOS HOUSE
4976 MILLENIA BLVD STE C · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using vinegar for sanitizer. Advised to immediately replace with chlorine bleach or Quat, or other approved sanitizer. Operator got bleach **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in prep cooler. Immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back Reach in cooler: shell Eggs, raw beef, Raw burgers , Whole beef, cut Lettuce, Queso, Corn cachacas, Mozzarella, Hot dogs , 50F-55F. Cold holding Per operator all food was removed from freezer at 11pm and placed in cooler to thaw overnight. Ambient temp of cooler is 53F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back Reach in cooler: shell Eggs, raw beef, Raw burgers , Whole beef, cut Lettuce, Queso, Corn cachacas, Mozzarella, Hot dogs , 50F-55F. Cold holding Per operator all food was removed from freezer at 11pm and placed in cooler to thaw overnight. Ambient temp of cooler is 53F **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by ladder and broom. Operator immediately removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Gaskets torn in reach in cooler in back kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Case of drinks on floor in kitchen. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in reach in cooler in back kitchen -Gaskets in chest freezer
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in back kitchen
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.