CHINA WOK
13435 S MCCALL RD UNIT C11 · PORT CHARLOTTE · Charlotte County · FL 33981
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork. Observed operator correcting, with chicken on bottom. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make line with black mold like substance in grooves of cutting board.
02D-06-5Intermediate – Packaged food has no English labeling. Observed labeling for flour, starch, msg, salt, and sugar not labeled with English labeling. Only Chinese. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several prepped food items (diced onions, diced pork, fried rice, etc) in walk in cooler not date marked. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in flour, starch, msg, salt, and sugar containers, pint Togo containers being used as scoops with no handles. Observed operator removing containers. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room, around air vents and ceiling fans, soiled with black substance on them. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen, grooved cutting board on make table. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on reach in freezer and walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed going to back of kitchen, by back door, concrete floor broken with a gap in floor (trip hazard).
08B-38-4Basic – Food stored on floor. Observed brown sauce and pork in case, sitting on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour with handle in flour. Observed operator remove scoop, wash scoop and store handle up. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shields in dining room soiled on inside of shields with what appears to be dust or dead bugs.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen, and walk in cooler soiled with food debris, slime, and black mold like substance in. Observed operator starting to clean gaskets. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers and lids stored open end up. Observed operator correcting to open end down. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed raw frozen chicken stored not covered in reach in freezer. Observed in walk in cooker, diced onions, diced cooked pork, fried rice, bean sprouts, etc, not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust on them in walk in cooler.
Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.