TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed two small flying insects back of the house at the mop sink not landing at any food . Next routine visit per supervisor.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs stored on top of soy sauce bottom oh make table . Operator switch it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp base stored on top of pasta udon bottom of make table . Operator switch it . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at prep table the one facing the 3 compartment sink . Operator switch it . **Corrected On-Site** **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -paldon-Steven-drake–yajuan.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed Tom yom sauce stored under employee hand sink . Operator removed it . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Kimchi bucket stored on floor at the walk-in cooler . **Repeat Violation**
08B-12-5Basic – Stored food not covered. Beef stored at the reach-in freezer not covered. Operator covered it . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.