Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE CAIRANO

425 W TOWN PLACE STE 108 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491747
Visit number1
Inspection Visit ID8853416
DBPR license6502405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. coleslaw dated 2/20 in standing reach in cooler across from triple sink in back of kitchen.

Stop Sale
#6High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop bucket outside and underneath bucket looks like mop water has been dumped onto bare ground.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F – Cold Holding); milk (46F – Cold Holding) in standing reach in cooler with glass doors next to cook line, per employee items have been in and out of cooler for several hours and usually get used up within 4 hours, suggested items be placed in time control. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash station at front counter across from front counter. **Repeat Violation**

Repeat Violation
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by triple sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Per most recent plans from 2021 mop sink was by the back door to kitchen and has since been removed. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standing reach in cooler across from triple sink in back of kitchen.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over hollandaise sauce in standing reach in cooler by back door to kitchen. **Repeat Violation**

Repeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from missing end cap at hand wash station by triple sink. From pipe under sink in men's bathroom, pipe fixed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.