Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

COUNTRY SKILLIT #2

3445 E US HWY 90 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491754
Visit number1
Inspection Visit ID8853423
DBPR license2200694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage gravy (126F – Hot Holding) at 9:49am; sausage gravy (142F – Hot Holding) @ 9:53am. Manager increased heat and stirred gravy. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of back ice machine. Microwave interior soiled with old food. Can opener blade soiled with old food debris and mold-like substances. **Repeat Violation**

Repeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Tuesday, over 24 hours prior, with no date mark in walk-in cooler. Manager marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Microwave interior with exposed rust. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of potatoes n floor in storage room. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Pallets, shelf, and table tops stacked behind dumpster.

Inspector observations synchronized from DBPR on September 16, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.