Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #734

1495 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491759
Visit number1
Inspection Visit ID8853428
DBPR license1200080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler opposite the office, chili (57F – Cold Holding); gravy (58F – Cold Holding); raw shell eggs ambient air (47F – Cold Holding). Reach in cooler, ambient air of 47F, per operator time/temperature control food for safety stored overnight. Operator discarded.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler opposite the office, chili (57F – Cold Holding); gravy (58F – Cold Holding); raw shell eggs ambient air (47F – Cold Holding). Reach in cooler, ambient air of 47F, per operator time/temperature control food for safety stored overnight. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Basket of raw shell eggs on cook line not discarded at the end of the 10am time hold.

Stop Sale

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line, waitstation table, operator had employee relocate to dining room. Employee drinks on coffee prep station. Operator had employee relocated the drinks. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in cracked tiles around front counter dish area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in cooler door gaskets. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on waitstation prep table by silverware.

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.