ANTILLE'S CUISINE
2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F – Cold Holding); less than4 hours on the counter. Placed in cooler to cool. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F – Hot Holding. Less than 4 hours holding. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to triple sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.
Basic 17
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
14-11-5Basic – Equipment in poor repair. Ice machine and soda fountain **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler floor. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage area.
36-24-5Basic – Hole in or other damage to wall. Next to hot water heater. Opening to outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
08B-12-5Basic – Stored food not covered. Black beans in walk-in cooler.
33-06-4Basic – Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.