MARRIOTT ORLANDO DOWNTOWN
400 W LIVINGSTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 cabin of baked beans Three #10 cans of fire roasted salsa. Operator immediately removed all to be discarded **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in coolwell. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burgers 54F over 4hrs per operator. In drawer grill cooler. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer Grill cooler : raw burger. 54F Over 4hrs per operator. Operator immediately discarded. , raw chicken 54Fless than 4hrs operator immediately moved to freezer for temperature recovery.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen tested at 143F operator adjusted settings tested again at 168F **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handsink at bar. -On cook line. Operator immediately replaced **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with spices. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch. Immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Drawer cooler under grill temperature holding at 54F. Also gaskets torn
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In yogurt at buffet. Operator immediately removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in ice scoop holder. Operator removed and drilled holes in scoop holder to let water drain. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On metal pans on dish rack
08B-12-5Basic – Stored food not covered. Ice cream in chest freezer. Operator immediately covered **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.