Inspection Report

Florida DBPR Inspection Report
Completed

COYO TACO

401 E LAS OLAS BLVD #150 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491771
Visit number1
Inspection Visit ID8853440
DBPR license1623195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, guacamole with tomatoes (46F – Cold Holding) . Product over stacked, discussed with operator to remove some product to cold hold below 41°F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dish machine. Operator replaced paper towels **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, multiple containers wet nesting on shelf across from dish machine. Discussed with operator that sanitizer must completely air dry before stacking. Operator stated to correct.

Inspector observations synchronized from DBPR on September 12, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.