LAREDO'S
698F W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, Birria (56F – Cold Holding); Birria sauce (57F – Cold Holding); carnitas (54F – Cold Holding); enchilada sauce (56F – Cold Holding); cut lettuce (56F – Cold Holding) per operator stored in walk in cooler overnight. Instructed operator to discard. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line; guacamole (47F – Cold Holding); cut lettuce (48F – Cold Holding); pico de gallo (45F – Cold Holding); cut tomatoes (47F – Cold Holding); sour cream (44F – Cold Holding). In the cook line drawer reach in cooler; shrimp (49F – Cold Holding); beef (53F – Cold Holding); chicken (51F – Cold Holding). Per operator all items placed on the line at 11am from walk in cooler or reach in cooler. Operator instructed employee to add ice to products. In the walk in cooler, Birria (56F – Cold Holding); Birria sauce (57F – Cold Holding); carnitas (54F – Cold Holding); enchilada sauce (56F – Cold Holding); cut lettuce (56F – Cold Holding) per operator stored in walk in cooler overnight. Instructed operator to discard. All other products in walk in cooler per operator received that morning and sealed or prepared that morning. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store soiled dishes by warewashing area. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by warewashing area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No product date marking for food products in walk in cooler, some prepared the previous day.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion container used as scoop in bulk seasoning container. Operator removed the portion cup. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. cardboard lining dry storage shelf used to store sauce bottles.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee lunches half eater on top of food prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer and stand up reach in cooler on cook line over food for customers.
08B-38-4Basic – Food stored on floor. In the main kitchen area, liquid margarine container on the floor. In the dry storage area, soda syrup box stored on the floor. Operator relocated. **Corrective Action Taken** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in prep area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up in door gaskets. Hood filters over flat top has debris build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In dry storage area, single service dinner napkins stored on the floor. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler on the cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the dry storage chest freezer, uncovered sheet tray of chile rellenos.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry storage area, bulk containers with no product labeling.
Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.