CHEN'S ASIAN CUISINE
914 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked pork stored in direct contact with to-go-bag
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw shrimp, raw chicken over buckets of soy sauce in walk in cooler. Raw beef over several ready to eat items in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Several raw meets out of their original packaging out of correct storage order in walk in freezerother
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Tofu, egg, 47F. Cold holding . Less than 4hrs. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls made at 12pm. Operator put time marking in. **Corrected On-Site**
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door leading to kitchen. Operator closed **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour, rice salt containers. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf above prep tables. Operator immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Missing hood vent filter on cook line. Operator has on order . – bottom of prep cooler ambient temperature 47F
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler. Operator immediately removed **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink in employee bathroom. Operator states plumbers have been scheduled. Establishment still has one working bathroom for customers and employees
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of flour, and salt
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.