BUTTERMILK EATERY
7054 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary Sanitizer Spray Bottles testing at 0 PPM. Inspector observed no quaternary sanitizer feeding through chemical line connected to chemical dispenser at three compartment sink. Employee manually poured quaternary chemical into bucket and diluted it with water. Spray bottle were replenished and chemical is now testing at 200 PPM. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs not time stamp on cook line. Employee time stamped for 9am. **Corrected On-Site** **Repeat Violation**
Intermediate 8
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM Certificate provided for Manager Donna Asani hired more than 30 days ago. Discussed at callback inspection on 10/21/2024. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of hand sink on left side of kitchen entrance and cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand sink in front counter area. Discussed with manager on duty. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed/emailed written procedures to manager Heather at inspection. **Corrective Action Taken**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on right side of cook line. Manager stated batteries were dead.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employee Training Certificates for Araceli H. 11/7/2023 through FLRA and Alisha G. 8/4/2023 through FLRA. Discussed with General Manager Heather.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack next to front counter. Employee labeled as Sanitizer. **Corrected On-Site**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above next to clean clear plastic cups and single service gloves above prep table on cook line. Drinks on prep table stored next to bins of washed utensils, box of wooden coffee stirrers, and coffee dispensers across from dish machine.
Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.