Inspection Report

Florida DBPR Inspection Report
Completed

FIRE WOK

85 AVA WAY STE #104 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491788
Visit number1
Inspection Visit ID8853457
DBPR license6502044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat sauce containers in walk-in cooler. Person in charge placed chicken on different shelf below ready to eat foods. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed barehand contact with raw chicken, and beef, as well as cooked noodles during preparation process. Employee washed hands in between items. Cooked noodles get reheated to order reaching temperatures above 145F per person in charge. Discussed gloves with person in charge.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed refrigerator handles and microwave handles soiled with food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee drinks on prep table. Person in charge removed drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of chicken stored on floor in kitchen and in walk-in cooler. Discussed with person in charge. Person in charge placed some cases on shelf. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer,walk-in cooler,reach in coolers soiled with food debris and black/green mold like substance.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior door prevented from self closing by person in charge, to allow ventilation. Discussed with person in charge above air curtains, screens and keeping exterior opening protected from environmental contamination. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.