Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK INN

9804 S MILITARY TRAIL E6 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491795
Visit number1
Inspection Visit ID8853464
DBPR license6013434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs stored over bean sprouts. Operator stored properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored with raw shell eggs and ready to eat vegetables. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed in kitchen across from cook line sewage backing up through floor drains when using handwashing sink. Another handwashing sink in cook line area employees can use. Area can be isolated. Workers are not stepping into sewage. Verified no sewage backup from bathroom sinks and triple sink. Employees able to wash hands. Operator isolated area.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F – Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed shrimp egg rolls (60F – Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2 Observed pork egg rolls pork egg rolls (49F – Cold Holding) in true refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. #3 Observed cooked chicken wings (49F – Cold Holding) in refrigeration cooler. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to dishwashing area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. #1 Observed in walk in freezer box of chicken stored on floor. #2 Observed in walk in cooler container of raw pork stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.