MARIO THE BAKER
18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Observed Employee come from outside and failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Warning**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling and current layout does not match approved plans. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 7
36-36-4Basic – Ceiling tile missing. **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored on floor in kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed case of pizza boxes bored on floor in dining room. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Located in kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.