Inspection Report

Florida DBPR Inspection Report
Completed

LALA ST PETE

2324 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491798
Visit number1
Inspection Visit ID8853467
DBPR license6218244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen then return dining gloves and begin portioning cooked chicken without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauces in reach-in cooler near cooks line. Operator placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled with food buildup through cracks.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in bowl of hand wash sink on cooks line. Ice melted. Discussed with operator purpose of hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Squeeze bottle above hand wash sink on cooks containing blue soap not labeled. Operator labeled soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed bucket from floor and placed on crate. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.