Inspection Report

Florida DBPR Inspection Report
Enforcement

TIJUANA FLATS BURRITO CO

651 NAUTICA DR STE #2 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3491837
Visit number1
Inspection Visit ID8853798
DBPR license2614867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. At cook line, employee washed hands in handwash sink. Inspector immediately washed hands and noticed water was cold, temperature taken 71f.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At wait station, observed Togo bag in ice bin. Manager stated it is filled with ice for catering order. Manager removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter soda dispensers, multi flavored nozzle on both dispensers have build up.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line, pitcher stored in handwash sink. Employee removed.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present has not been certified. Manager stated he has been a manager a little less than 1 year. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, 4 food handlers present, no Certified Food Manager present. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lids for bulk chip containers have black mold-like substance around rims. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At front counter area, standing water in bottom of keg reach-in cooler.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At prep area, observed water on floor. Water dripping from drain line of prep sink.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At wait station, bulk sugar container not labeled.

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.