Inspection Report

Florida DBPR Inspection Report
Completed

CONGA'S LATIN CAFE & RESTAURANT

4511 GUNN HWY · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491839
Visit number1
Inspection Visit ID8853824
DBPR license3911341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed tomatoes in kitchen Reach in cooler.

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with vomit or diarrhea discharge clean-up plan has been emailed to the operator during time of inspection.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reusable plastic baskets lined with aluminum foil. Both basket and foil liners are soiled with debris.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food container inside kitchen Employee handwash sink. Employee removed container during time of inspection. **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in kitchen Reach in cooler not date marked: yuca, cooked plantains, sliced cheese, sliced ham, ground beef, cooked rice.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical Spray bottle beneath microwave on front service line not labeled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine has black mold-like substance.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located inside front line Reach in cooler. Operator segregated and labeled personal food during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of frying oil stored on floor adjacent to fryers. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cereal bin touching cereal on front service line. Operator removed scoop during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 2 containers of black beans thawing in room temperature adjacent to back kitchen Employee handwash sink. Discussed with employee the proper thawing methods. Employee placed both containers inside Reach in cooler to thaw. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with mayo and sauce inside Reach in cooler on front line service counter not labeled. Sugar bin inside kitchen area not labeled.

Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.