Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN GOURMET

459 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491843
Visit number1
Inspection Visit ID8853843
DBPR license1505386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F – Cold Holding) operator had items out for lunch. Put item into refrigerator to cool rapidly

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty container and green scrubs in hand sink next to triple sink **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new employee **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current. Verified ownership and address with operator through last inspection report.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. On each side of back door has small gaps

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop in standing water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.