Inspection Report

Florida DBPR Inspection Report
Completed

HAWAIIAN INN TIKI BAR & GRILL

2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491845
Visit number1
Inspection Visit ID8853883
DBPR license7404090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies inside kitchen near end of cookline by hand sink. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced american cheese 50F after 3 hrs, 50F after 3.30 hrs, , person in charge unable to cool down during inspection.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced american cheese 49F, cut lettuce 50F cold holding inside small cooler on cookline. Manager stated moved into cooler more than 3 hours prior. Discarded lettuce and moved cheese back to other cooler that is maintaining 41F or below. Advised to have unit in question be serviced prior to holding temperature controlled food for safety more than 4 hours.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon/grease build up on fry baskets in use

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -person in charge added paper towel roll to hand sink area

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment handles. -fry basket handle

#2Basic35A-03-4

Basic – Dead roach on premises. -next to stand up refrigerator , person in charge swept up during inspection **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some grease on floor between fryer/grill

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open, some flies inside establishment

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays on bar countertop inside kitchen area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.