High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. **Warning** – From follow-up inspection 2024-08-09: At the time of callback inspection observed Observed dishwasher washer machine without proper chemical connection. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F – Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-09: Observed sliced cheese (56°F – Cold Holding); shredded lettuce in box (58°F Cold Holding) slice tomatoes 55°F (cold holding)in walk in cooler, for more than 4 hours as per operator. **Admin Complaint**