Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN #162

4108 S UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322164317

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3491852
Visit number1
Inspection Visit ID8853975
DBPR license2608129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red bean 120f on top of reach in cooler near take out window. Nuggets 116-127 in warmer up front Discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door **Warning**

Warning

Basic 9

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Outside parking lot filled with water **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked and missing tiles in back prep area **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container for holding rice in warmer, cracked on inside of pan **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walk in freezer , around unit and around door of freezer **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on soiled fire ample system, moved to store on clean surface **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooper for rice handle inside rice **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves soiled **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich cooler leaking water from bottom of cooler **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Salt in back prep area no lid, employee placed on lid **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.