POPULAR CARIBBEAN RESTAURANT CUISINE LLC
4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drank with no hand washing. And started preparing food. Manager educated staff. **Corrective Action Taken** – From follow-up inspection 2024-08-09: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags with raw dough inside. **Repeat Violation** – From follow-up inspection 2024-08-09: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (50F – Cold Holding). Less than 4 hours in cooler. **Repeat Violation** – From follow-up inspection 2024-08-09: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pots with extra buildup – From follow-up inspection 2024-08-09: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. Waste bottle in sink on front counter. Manager removed. **Corrected On-Site** – From follow-up inspection 2024-08-09: **Time Extended**
Basic 5
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-08-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Cooler and steam table on front counter. **Repeat Violation** – From follow-up inspection 2024-08-09: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Wooden spoons and bowls – From follow-up inspection 2024-08-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables and outside of equipment in the kitchen area. – From follow-up inspection 2024-08-09: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink. Front counter area – From follow-up inspection 2024-08-09: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.