Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #441

13610 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027-1512

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491856
Visit number1
Inspection Visit ID8854072
DBPR license1617744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (120F – Hot Holding), per employee food hot held less than two hours, reheated on microwave to 170F **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dish ware room, cleaning rack- mixing bowls and food containers stacked wet.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old food debris , under rubber mat, inside walk in freezer.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Above fry station- two missing filters.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**

Corrected On-Site
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed seating chair ripped off leather, dining room area, closed to curbside desk area.

Inspector observations synchronized from DBPR on September 30, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.