Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ISLAND CHINESE REST

13618 SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3491370
Visit number2
Inspection Visit ID8854074
DBPR license1614194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled clothes while cooking. Proceeded to cook without proper handwashing. **Warning** – From follow-up inspection 2024-08-09: Observed employee stored personal cell phone in back pocket and continued cooking **Admin Complaint**

WarningAdmin Complaint
#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – Raw beef stored over cooked chicken nuggets (both items not commercially packaged) **Warning** – From follow-up inspection 2024-08-09: Observed at walk in freezer – raw protein (not commercially packaged) stored over commercially packaged vegetables. Operator stored properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#11High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prepping table in middle of kitchen area – roasted duck 107F (Hot Holding) Additionally observed at main grill – container of cooked rice 120F (Hot Holding) Additionally observed on prepping table at fryer – container of cooked chicken nuggets 98F (Hot Holding) **Warning** – From follow-up inspection 2024-08-09: Observed container of cooked white rice 122F (Hot Holding) by main grill **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#12Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer – floors and shelves rusted **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning

Basic 8

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Repeat ViolationWarning
#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty rack at triple sink. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping table across from fryer. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning
#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning
#6Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Strong odor upon entering establishment. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning
#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and freezer. **Warning** – From follow-up inspection 2024-08-09: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.