High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler holding ambient air of 50F. In the walk in cooler all time/temperature control food for safety stored in cooler over night out of cold holding temperature; queso (48F – Cold Holding); pork (50F – Cold Holding); burrito sauce (49F – Cold Holding). Per operator all other time/temperature control food for safety in walk in cooler prepared that day or delivered that day. Operator had employees begin to relocate all time/temperature control food for safety to other coolers. **Warning** – From follow-up inspection 2024-08-08: In the walk in cooler flan from 7/31 at 45F. Operator removed to discard. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-08-12: In the walk in cooler pork 57F stored in walk in cooler over night. Operator asked employee to discard. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, shrimp (50F – Cold Holding); steak (49F – Cold Holding); chicken (47F – Cold Holding) all placed in cooler around 1030. Operator relocated to the walk in cooler. At conclusion of inspection, chicken second temperature 15 minutes (48F – Cold Holding); beef second temperature 15 minutes (49F – Cold Holding); shrimp second temperature 15 minutes (50F – Cold Holding). Walk in cooler holding ambient air of 50F. In the walk in cooler all time/temperature control food for safety stored in cooler over night out of cold holding temperature; queso (48F – Cold Holding); pork (50F – Cold Holding); burrito sauce (49F – Cold Holding). Per operator all other time/temperature control food for safety in walk in cooler prepared that day or delivered that day. Operator had employees begin to relocate all time/temperature control food for safety to other coolers. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-08: At time of follow up inspection cook line reach in cooler at 46F ambient air, all time/temperature control food for safety stocked prior to lunch shift, shrimp 50F, Beef 49F, chicken 47F. Per operator very busy lunch doors opening and closing. Discussed with operator the need to keep food below 41F and to utilize ice bags until unit can be repaired. In the walk in cooler flan at 45F from 7/31. Enchilada from 8/07 at 46F. All other time/temperature control food for safety prepared that day in cooling stage. **Admin Complaint** – From follow-up inspection 2024-08-12: In the cook line drawer reach in cooler, shrimp 45F cold holding, beef 46F cold holding, chicken 45F cold holding. Operator had employee place ice bags on the time/temperature control food for safety in the cook line drawers. All other food in cooler non time/temperature control food for safety In the walk in cooler pork 57F stored in walk in cooler over night. Operator asked employee to discard. All other time/temperature control food for safety in the walk in cooler delivered 10 minutes prior. **Admin Complaint** **Corrective Action Taken**