Inspection Report

Florida DBPR Inspection Report
Completed

EPIC THEATRES OF DELTONA LLC

939 HOLLYWOOD BLVD · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3489087
Visit number2
Inspection Visit ID8854196
DBPR license7407387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2024-10-08: **Time Extended**

Stop Sale
#12High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded – From follow-up inspection 2024-10-08: **Time Extended**

Intermediate 4

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance – From follow-up inspection 2024-10-08: **Time Extended**

#14Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA – From follow-up inspection 2024-10-08: **Time Extended**

#15Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-10-08: **Time Extended**

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**

Corrected On-Site
#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**

Corrected On-Site
#3Basic10-14-5

Basic – – From initial inspection : Basic – Ice bucket stored on floor between uses. – From follow-up inspection 2024-10-08: **Time Extended**

#4Basic10-12-5

Basic – – From initial inspection : Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended**

Corrected On-Site
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris – From follow-up inspection 2024-10-08: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom – From follow-up inspection 2024-10-08: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled – From follow-up inspection 2024-10-08: **Time Extended**

#8Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter – From follow-up inspection 2024-10-08: **Time Extended**

#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. -salt container uncovered – From follow-up inspection 2024-10-08: **Time Extended**

#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -salt container lacking label – From follow-up inspection 2024-10-08: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.