Inspection Report

Florida DBPR Inspection Report
Completed

LA CREPERIE KAFE

9 HARBOR CENTER DR STE 17 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3491873
Visit number1
Inspection Visit ID8854280
DBPR license2800828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.